




THE CHALLENGE OF THIS AVANT-GARDE PROJECT WAS TO CREATE A RESTAURANT WITH ITS OWN ESSENCE, BUT WHICH IS PART OF THE SAME CONCEPT AS ITS PREDECESSOR: DOMU CORDOBA.
Each site is perfectly balanced with the rest through materiality, which creates an intimate, welcoming and sober atmosphere.


The coldness of the stone walls and carved blocks, the warmth of the wood perfectly worked to give that aged and burnt appearance, the black and white terrazzo floors and the metallic elements create the atmosphere we are looking for.

THE FLOATING TREES ARE JAPANESE GUAYABOS, WHICH ACCOMPANY THE DINER IN EACH SPACE.
The central bar cabinet made of Zebra Black marble and the enormous structure alluding to oriental abacuses suspended above it become the visual finishing touch upon entering the place. This abacus is made of burnt aged wood.


The staircase is made up of 2 parts, the first one made up of a heavy block of carved stone and the second one of metal plates worked to generate the shape of the staircase and its railings.


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